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Wild Canadian goose in a hoisin teriyaki sauce at 134° for 3.5 hours. : r/ sousvide
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Grilled Goose Sous Vide Recipe – Otto Wilde Grillers
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Wild Canada goose breast, 131F, 2.5 hrs : r/sousvide
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Canada Goose Breast Pastrami : r/Charcuterie
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